ShrimpTracker
Keep Your Shrimp Thriving
Keep Your Shrimp Thriving
Track multiple tanks, log water parameters, upload photos, manage your livestock, and maintain the perfect environment.
Add your aquariums, name them, and track each one separately.
Your tank at a glance — gauges turn green when optimal, yellow when borderline, red when critical.
Add a tank first to start tracking! Go to My Tanks →
Quick-log your water test results. Takes 30 seconds!
Upload photos of your aquarium to track its progress over time.
Everything you need to know about each water parameter — what it is, why it matters, how to test, and what to do when it's wrong.
Every shrimp species has different needs. Find the perfect parameters for yours.
| Parameter | Neocaridina | Caridina | Amano | Sulawesi | Ghost |
|---|
Not sure what species you have? Browse our visual guide or upload a photo and we'll help you figure it out!
Upload a clear photo of your shrimp, or answer a few questions to identify the species.
Drop a photo here or click to upload
Clear, close-up, well-lit photos work bestTrack trends over time. Stable parameters = happy shrimp!
No logs yet. Start tracking above! 🦐
Wisdom from experienced shrimp keepers.
Always test your source water (tap or RO) before adding it to the tank. Know what you're putting in!
Shrimp can't handle rapid temp swings. Match temperature within 1-2°F during water changes. Drip acclimate new shrimp for 1+ hours.
Even trace amounts of copper are lethal to shrimp. Check fertilizers, medications, and tap water. Always use shrimp-safe products.
Stable parameters are more important than "perfect" numbers. A steady pH of 7.2 beats one that swings between 6.5 and 7.0.
For Caridina, use active buffering substrate (ADA Amazonia, Brightwell). It naturally lowers pH. Replace every 12-18 months.
Add IAL to your tank — tannins have antifungal properties, and shrimp love grazing on the biofilm!
ShrimpTracker helps users track shrimp inventory, timing, status, and outcomes so they can avoid loss, mistakes, or missed actions.